Cancer Dies When You Eat These 7 Foods. Time To Start Eating Them!

 

Blueberries

This tasty fruit contains phenolic compounds and it therefore possesses strong antioxidant ability. There has also been scientific evidence from several studies suggesting the capacity of the active ingredients in blueberries to fight off cancer. They are best for lowering oxidative stress and averting angiogenesis.
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Strawberries

They are packed with awesome benefits. Strawberries have been proven to prevent heart attacks in women. In China, 36 participants at high risk for developing esophageal cancer ate strawberries for six months and researchers found that consuming strawberries prevented esophageal lesions from developing into tumors.

Raspberries

Raspberries, i.e. the black ones are abundant in anthocyanins and as noted on The Truth about Cancer, this compound can fight off illnesses triggered by oxidative stress and free radicals like cancer, chronic inflammation, and heart disease.

7. Black coffee

Black coffee without sugar is abundant in anti-cancer properties and it also has strong antioxidant capacity which may impede the negative impact of free radicals on the bodily tissues