💡 Tips:
For best results, keep the sauce at a low temperature to avoid separation.
Serve with crusty bread or over a bed of pasta to make it a complete meal.
This method also works well for poaching shrimp or scallops for a similar effect.
⏱ Preparation time: 10 minutes
⏱ Cooking time: 10 minutes
⏱ Total time: 20 minutes
🔥 Calories: ~400 kcal per serving
🍽 Servings:
