Do you remember those comforting aromas wafting from our grandmothers’ kitchens, especially as the days grew shorter? They had a knack for transforming the simplest things into moments of well-being, without complicated explanations or extravagant promises. Among their favorite little rituals was this orange and clove infusion—simple, fragrant, almost magical—made with orange peel and a few cloves. A seemingly humble drink, but full of common sense, that we would be wrong to forget today, as it fits perfectly with our current quest for naturalness and gentleness in our daily lives.
Why orange peel deserves a second life
We often instinctively throw away the orange peel without a second thought, and yet… what a mistake! The peel contains a large portion of the fruit’s beneficial compounds. It is naturally rich in vitamin C and flavonoids, antioxidants that help maintain the body’s balance against the minor stresses of daily life. It also contains those delightful aromatic oils, responsible for that fresh, sunny scent that instantly evokes the South of France and winter afternoons. Used in infusions, orange peel becomes a valuable ally for those who like to take care of themselves while reducing food waste.
