Boiled garlic in milk: a gentle remedy for digestion, immunity, and joint health

 

Garlic is rich in allicin, a natural compound with antimicrobial properties.

Warm milk soothes a sore throat and helps relax the airways.
Some studies highlight the potential role of garlic in supporting people suffering from bronchitis, asthma, or seasonal congestion.

🛡️two. Strengthens the immune system.
Your immune system is your first line of defense — and garlic can help strengthen it naturally.

Garlic contains antioxidants and sulfur compounds that boost the body’s natural defenses.

Milk provides vitamin D, which is essential for a balanced immune function.

With regular use, many people report fewer colds and faster recovery times.
🍽️3. Improves digestion.
Do you feel bloated or full after meals?

Garlic gently stimulates the production of digestive juices.