Blueberry Breakfast Cake

Blueberry Breakfast Cake 🍋🫐
If you’re looking for a morning treat that feels both cozy and refreshing, this Blueberry Breakfast Cake is the answer. Bursting with juicy blueberries, bright lemon zest, and a tender buttery crumb, it’s the perfect balance of comfort and flavor. Enjoy it warm with your coffee, as a sweet brunch centerpiece, or even as a light dessert topped with ice cream.

Ingredients
2 cups fresh blueberries

2 cups all-purpose flour, divided

1 cup sugar, plus 1 tablespoon (for topping)

1 large egg, room temperature

½ cup buttermilk

½ cup (1 stick) unsalted butter, softened

2 tbsp lemon zest

2 tsp baking powder

1 ½ tsp vanilla extract

1 tsp salt

½ tsp cinnamon (optional)

Instructions
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