Blueberry Breakfast Cake 🍋🫐
If you’re looking for a morning treat that feels both cozy and refreshing, this Blueberry Breakfast Cake is the answer. Bursting with juicy blueberries, bright lemon zest, and a tender buttery crumb, it’s the perfect balance of comfort and flavor. Enjoy it warm with your coffee, as a sweet brunch centerpiece, or even as a light dessert topped with ice cream.
Ingredients
2 cups fresh blueberries
2 cups all-purpose flour, divided
1 cup sugar, plus 1 tablespoon (for topping)
1 large egg, room temperature
½ cup buttermilk
½ cup (1 stick) unsalted butter, softened
2 tbsp lemon zest
2 tsp baking powder
1 ½ tsp vanilla extract
1 tsp salt
½ tsp cinnamon (optional)
Instructions
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