Beef and cheese pasta bake recipe

4. Assembling the pasta gratin
Preheat your oven to 180 °C (350 °F).

In a large bowl, combine the cooked pasta, beef mixture, and cheese sauce. Mix well so the pasta is evenly coated with the sauce and beef. This step ensures that every bite is flavorful and rich.

Pour the mixture into individual ovenproof ramekins or a large baking dish, as you prefer. Make sure the mixture is evenly distributed in the dish for uniform cooking.

Sprinkle the remaining grated cheddar on top to create a cheesy crust that will become golden and bubbly in the oven.

5. Baking the dish:
Place the dish or ramekins in the preheated oven and bake for 20 to 25 minutes. Keep an eye on it and bake until the top is golden brown and the cheese is bubbly. Baking allows the flavors to meld and creates a crispy, cheesy topping that adds texture to the dish.

6. Serve and enjoy.
Once cooked, remove the pasta from the oven and let it cool slightly for about 5 minutes. This makes it easier to serve and allows the flavors to meld. Garnish with fresh herbs such as parsley or basil, if desired, for an extra touch of freshness.