Step-by-Step Preparation:
1. Prepare the apple.
Wash the apple well, remove the core, and cut it into thin slices without peeling. Then, sprinkle them with lemon juice to prevent them from oxidizing and set them aside.
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Cheesecake Eggs 2. Mix the base ingredients In a bowl, beat the egg together with the vanilla sugar, salt and sweetener until you get a foamy mixture.
3. Incorporate the liquids
Add the oil and milk little by little, mixing constantly so that they are well integrated.
4. Add the flour and baking powder.
Sift the flour and add it to the mixture in small amounts, stirring to avoid lumps. Finally, add the baking powder and mix well.
5. Assemble the cake in the pan.
In a non-stick pan, sprinkle a thin layer of Stevia sweetener and arrange the apple slices along with the raisins.
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6.
Pour the batter and cook
Pour the batter over the fruit in the pan. Cover and cook over low heat for 20-25 minutes. Then, carefully turn over and cook for another 5 minutes to brown both sides.
7. Decorate and serve
Spread the surface of the cake with a generous layer of apricot jam and sprinkle with chopped almonds for a crunchy touch.
Tips for a perfect result
Substitute the sweetener: You can use sugar instead of Stevia if you prefer.
Customization: Add ingredients like nuts, cinnamon, or chocolate pieces to vary the flavor.
Storage: Store the cake in the refrigerator in an airtight container for up to 3 days.
