There’s no denying that apples and cinnamon are one of the most classic combinations in baking. The warmth of cinnamon perfectly complements the sweet-tart juiciness of apples, creating a cake that is both comforting and irresistible. This Apple Cinnamon Cake with Caramelized Topping is not just a dessert—it’s the kind of recipe that fills your home with the smell of coziness and tradition. It’s the perfect cake to bake on a lazy afternoon, to share with friends over coffee, or to make for a family gathering when you want something simple yet memorable. The tender crumb of the cake, combined with the richness of caramelized apples and the fragrant spice of cinnamon, makes every bite a little piece of comfort food heaven.
Full Recipe
Ingredients
3 eggs
¼ teaspoon salt
1 teaspoon vanilla sugar
⅔ cup sugar (130 g)
⅓ cup vegetable oil (80 g)
⅔ cup milk (150 ml)
1¾ cups all-purpose flour (210 g)
1 tablespoon baking powder (10 g)
2–3 apples
2 tablespoons lemon juice (30 ml)
1 tablespoon sugar
Cinnamon, to taste
¼ cup butter (40 g)
2 tablespoons brown sugar
2 tablespoons lemon juice (30 ml)
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Cooking Directions
Prepare the apples: Peel and core the apples, then slice them thinly. Place them in a bowl with 2 tablespoons lemon juice, 1 tablespoon sugar, and a sprinkle of cinnamon. Toss gently to coat and set aside while you prepare the batter.
Make the caramelized topping: In a small pan, melt the butter over medium heat. Add the brown sugar and stir until dissolved into a smooth caramel. Pour this mixture into the bottom of your prepared baking pan, spreading evenly. Arrange the apple slices neatly over the caramel in a circular pattern.
Prepare the batter: In a large mixing bowl, beat the eggs with salt, vanilla sugar, and ⅔ cup sugar until pale and fluffy. Slowly add the vegetable oil in a thin stream while whisking. Then add the milk and mix until smooth.
Add dry ingredients: Sift together the flour and baking powder, then gently fold into the wet mixture. Mix only until combined to keep the batter light and airy.
Assemble the cake: Pour the batter over the apples and caramel layer, smoothing the surface evenly. Tap the pan gently on the counter to release air bubbles.
Bake: Preheat the oven to 180°C (350°F) and bake the cake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Cool and invert: Let the cake rest for 10 minutes before inverting it onto a serving plate so the caramelized apples are on top. Allow to cool slightly before slicing.
Serve: Enjoy warm with a dollop of whipped cream, a scoop of vanilla ice cream, or simply on its own with a hot cup of coffee or tea.
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