ed nuts like almonds or hazelnuts for added texture.
Pair with a warm cup of coffee or a cold glass of dessert wine.
Add a sprinkle of sea salt for a sweet-salty flavor contrast.
Serve alongside fresh fruit like berries or orange slices.

WANT TO SAVE THIS RECIPE?
Just drop your email here and I’ll send it right away! Plus you’ll get new recipes from me every week. Yes please!

Website
Your Email…
Subscribe
We use your personal data for interest-based advertising, as outlined in our Privacy Notice.
Cooking Tips:

For a smoother mousse, use an immersion blender after cooking the apples.
Choose high-quality dark chocolate with at least 70% cocoa for a rich flavor.
You can substitute the spices for other flavors like vanilla extract or ginger for a different twist.
Nutritional Benefits:

Apples are rich in fiber, vitamins, and antioxidants.
Dark chocolate contains beneficial compounds like flavonoids, which are linked to improved heart health.
This mousse offers a healthier dessert option, especially with the use of fruit and dark chocolate.
Dietary Information:

Gluten-free
Vegetarian
Can be made dairy-free by using dairy-free chocolate.
Nutritional Facts (per serving):

Calories: 250-300 kcal
Carbohydrates: 40g
Protein: 3g
Fat: 12g
Fiber: 5g
Storage:

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can be frozen for up to 1 month (though texture may change slightly after freezing).

Please Head On keep on Reading (>)