Ingredients for 4-6 people:
Here is the detailed list of ingredients to prepare this exquisite homemade lemon cream. Make sure you have everything on hand before starting to make the process even quicker and easier:
400 ml of whole milk, the creamy base of our dessert.
The zest of 1 large lemon, which will provide an intense citrus aroma.
1 teaspoon of vanilla sugar, for an extra touch of sweetness and aroma.
2 egg yolks, which will help give creaminess and consistency.
40 g of sugar, to balance the acidity of the lemon.
15 g of cornstarch, the secret ingredient for thickening the cream.
The juice of 1 large lemon, essential for the characteristic citrus flavor.
100 g of condensed milk, which adds sweetness and a smooth, creamy texture.
Ground cinnamon, cocoa, or chocolate shavings for decoration, according to your preference.
Step-by-step preparation:
Now, let’s get to the most exciting part: preparing this delicious lemon cream. Follow these simple steps and in no time you’ll be enjoying an incredible dessert. Remember that the key is patience and stirring constantly to prevent the cream from sticking.
Infusing the milk: In a saucepan, pour the whole milk and add the lemon zest and vanilla sugar. Heat over medium heat, stirring occasionally, until the milk just begins to boil. This step is crucial for infusing the milk with the delicious aroma of lemon.
Preparing the custard base: While the milk is heating, in a separate bowl, whisk the egg yolks with the sugar and cornstarch. Mix well until you have a smooth, lump-free paste. Make sure all the ingredients are well combined to prevent the custard from having an uneven texture.
Thickening the custard: Once the infused milk has boiled, reduce the heat to low and gradually add the egg yolk mixture, whisking continuously. It’s important to add the egg yolk mixture gradually to prevent it from cooking too quickly and forming lumps. Continue whisking constantly until the custard thickens to a consistency similar to that of a light custard.
Add the lemon touch: Remove the saucepan from the heat and let the cream cool slightly before adding the lemon juice and condensed milk. Whisk well until you have a smooth, homogeneous mixture without any lumps. The condensed milk will give it an irresistible sweetness and creaminess.
Final decoration: Serve the cream in individual glasses or small bowls. Sprinkle with ground cinnamon, cocoa powder, or decorate with chocolate shavings, according to your taste. Presentation is important, so get creative and make your lemon cream look even more appealing.
Chill and serve: Refrigerate the cream for at least 30 minutes before serving. This will allow the flavors to meld and the cream to become firmer and more refreshing. And that’s it! You can now enjoy your delicious homemade lemon cream.
Congratulations! You’ve prepared a delicious and refreshing lemon cream. Now, sit back, relax, and enjoy this homemade dessert with your loved ones.
Tips and Variations:
While this lemon cream recipe is delicious as is, you can always experiment and adapt it to your personal tastes. Here are some tips and variations so you can create your own version of this dessert:
