A premium sauce: Black Forest hunter’s sauce! Easy to prepare and deliciously exquisite, it perfectly complements meat, pasta or ravioli.

๐Ÿ“ Ingredients:
2 glasses of dry white wine,
1 glass of oil or a little butter
, 1 onion,
250 ml of heavy cream or liquid cream,
1 heaped tablespoon of beef stock or cooking juices,
2 pinches of salt and pepper,
120 g of bacon
, 250 g of mushrooms,
2 level tablespoons of ketchup or tomato paste,
1 level tablespoon of flour
๐Ÿ‘จโ€๐Ÿณ Preparation:

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