A fantastic flaky strudel with ham and cheese, ready in 10 minutes.

Preparation
So, dear friends, first heat the puff pastry strudel with ham and cheese in the oven at 200 degrees Celsius (top and bottom heat) and line a baking tray with baking paper.

Roll out the puff pastry and spread it with cream cheese. Spread the ham on top and sprinkle with grated cheese.

Next, roll out the puff pastry and press the edges firmly. Brush with egg yolk and place it on the baking sheet.

Then bake it in the oven for 20 minutes, until golden brown.

The nutritional values ​​for this role are: 300 kcal, 20.00 g of fat, 29.24 g of protein, 11.10 g of carbohydrates

Enjoy your food