Sage , an aromatic plant with a thousand virtues, is known not only for its culinary use but also for its medicinal and ornamental properties.
Its versatility is amazing and offers many ways to use it in the kitchen, in health care and even in gardening.
In this article we will explore all the wonderful possibilities that a single sage plant can offer.
1. Culinary uses
Sage is an aromatic herb widely used in cooking for its strong and aromatic flavor. Here are some ways you can use it:
- Seasoning for dishes: Fresh or dried sage leaves can be added to soups, stews, sauces, risottos and meat dishes to give a unique and appetizing flavor.
- Infusions and herbal teas: Sage leaves can be used to prepare infusions and herbal teas. Simply pour boiling water over some fresh sage leaves and let them steep for a refreshing and aromatic beverage.
- Infused oils: Sage leaves can be infused in olive oil or other oils to create infused oils for use in cooking. These oils add a special touch to salads, pasta, or grilled dishes.
