A fun, creative twist on breakfast that combines the gooey sweetness of cinnamon rolls with the golden richness of French toast—all rolled into one adorable, bite-sized package. These soft bread roll-ups are filled with a buttery brown sugar-cinnamon swirl, dipped in custard, and pan-fried until golden. Perfect for weekend brunch, holiday mornings, or making kids (and adults!) smile.
Why You’ll Love This Recipe
This isn’t just French toast—it’s breakfast magic. With layers of flavor and texture, each roll-up delivers warm cinnamon spice, a hint of caramelized sugar, and a tender, custard-kissed crust. They’re easy to make, fun to eat, and look impressive without any fancy skills. Best of all? You probably already have everything in your pantry.
Perfect for:
Brunch gatherings
Holiday mornings
Meal prep (they reheat beautifully)
Picky eaters who love sweet starts
Ingredients
For the Roll-Ups
10 slices white sandwich bread (soft, fresh loaf like Pullman or brioche works best)
3 tbsp unsalted butter, melted
3 tbsp packed brown sugar
2 tbsp ground cinnamon
For the French Toast Coating
3 large eggs
1 tbsp milk (any kind—whole, 2%, or plant-based)
½ tsp ground cinnamon
½ tsp pure vanilla extract
For Cooking
2–3 tbsp butter, for frying (plus more as needed)
Optional Garnishes
Powdered sugar, for dusting
Maple syrup, for drizzling
Whipped cream or cream cheese frosting (for extra decadence!)
Fresh berries or banana slices
Step-by-Step Instructions
1. Prep the Bread
Use a knife to trim the crusts off each slice—this helps them roll smoothly.
Place slices between two sheets of parchment paper and gently flatten with a rolling pin until thin and pliable.
2. Make the Cinnamon Filling
In a small bowl:
