I still remember the first time I made it — the smell filled the whole house, the children came running, and it’s been our favorite dish ever since

Ingredients:
1 pound pork sausage,
1 package (8 ounces) cream cheese, softened,
2 boxes (8 ounces each) chilled croissant dough,
1/4 teaspoon garlic powder
, 1/4 teaspoon onion powder, 1/4 teaspoon black pepper,
1/4 cup shredded cheddar cheese (optional), 1 beaten egg (for spreading)
Tips: