Boil 5 cloves of garlic in a saucepan: this solves a well-known problem

Boiling five cloves of garlic in a pot offers a surprising solution to a common problem. It’s not limited to culinary uses; garlic’s potent aroma has a broader purpose. By boiling these cloves with a few easy-to-find ingredients, you can create a simple yet effective natural plant disinfectant, especially useful for those with plants on their balcony or in their garden. Here’s how:

Start by selecting a head of garlic and removing 5 cloves. Place these cloves, with their skins on, in a saucepan with about 350 ml of water. Add two cinnamon sticks. Bring the water to a boil, then turn off the heat and let the solution cool.

Continued on the next page