Creamy Apple Cake Recipe with Lemon and Tea Infusion

Ingredients for Creamy Apple Cake
2 eggs
A pinch of salt
100g sugar
1 tsp vanilla sugar
100ml milk
20g melted butter
Zest of 1 lemon
80g wheat flour
4-5 apples, peeled, cored, and thinly sliced
Juice of 1/2 lemon
1 tsp baking powder
Optional: pinch of ginger, citron zest, brewed tea or berries for garnish
Note: The ingredients are humble, but the result feels elegant. Don’t skip the lemon zest it adds brightness that makes the apples pop, and balances the natural sweetness without overwhelming it.