Add the remaining migas to the sartén.
Conference la sartén sobre la estufa y caliente a fuego medio.
Cooking until it is golden, remember to constantly avoid it. This will take between 8 and 10 minutes.
Preparation of the pastelera cream:
In a non-stick pan we can add the sauce and add the egg yews.
Añade la leche y bate todo junto.
Añade la harina y vuelve a batir hasta que quede suave.
