This recipe for Mongolian noodles with minced beef is a quick version of a classic weeknight takeout dish. It consists of minced beef coated in a sweet and savory sauce made with ginger, garlic, brown sugar, and soy sauce, all tossed with tender linguine.

Mongolian Noodles with Ground Beef
Ingredients:
Ingredient Quantity
Ground beef 1 lb
Ginger paste 1 tbsp
Minced garlic 5 tsp
Beef broth 1/2 cup
Soy sauce 1/2 cup
Brown sugar 1/4 cup
Hoisin sauce 1/3 cup
Pepper and red chili flakes To taste
Linguini noodles 1 box
How to make Mongolian noodles with ground beef: