Dulce de leche squares are a delicious and pleasurable snack that combines the rich caramel flavor of dulce de leche with a smooth, melt-in-the-mouth texture.
These squares are easy to make and perfect for a variety of occasions, whether you serve them at a party or enjoy them with a cup of coffee.
The recipe requires minimal ingredients, making it a fantastic option for those looking for a quick yet tasty dessert to satisfy their sweet tooth.
Ingredients
To prepare Dulce de Leche Squares you will need:
400 g of powdered milk
400g of creamy dulce de leche
These two ingredients are all you need to create a smooth, caramelized dessert that’s easy to prepare and incredibly satisfying.
Instructions
Begin by placing the powdered milk in a large bowl. The key is to ensure the bowl is large enough to facilitate mixing later. Once the powdered milk is in place, you can proceed to the next step.
Next, add the creamy dulce de leche to the powdered milk. This sweet caramel flavor will form the base of your squares.
Providing that rich flavor. Stir them gently at first to ensure they are evenly distributed.
Continue mixing the ingredients until you get a dough. It may take a few minutes to stir.
But the mixture will come together over time. You’ll need the dough to be soft but firm enough to hold its shape when pressed into a mold.
Once the dough has formed, take a baking dish or any suitable rectangular mold and grease it lightly with butter or cooking spray.
This ensures that the squares do not stick to the pan once they are ready.
Press the dough evenly into the prepared pan. You can use the back of a spoon or your hands to ensure it’s compact and even across the entire surface.
Let the mixture rest in the pan for about 30 minutes at room temperature. This will allow it to firm up slightly, making it easier to cut into squares.
After 30 minutes, remove the pan and use a sharp knife to cut the mixture into squares or rectangles.
These pieces should be easy to handle and serve, with a soft but firm texture that maintains its shape when lifted.
How to
Making dulce de leche squares is simple but requires a little patience to achieve the perfect texture.
The key is to mix the powdered milk and dulce de leche well. If the dough is too sticky, you can add a little more powdered milk until it reaches a consistency you can easily press into the pan.
When pressing the dough into the mold, make sure to apply even pressure to avoid air pockets or uneven areas.
This ensures that the squares have a uniform texture and are cleanly cut into neat pieces.
If you’re looking to enhance the flavor, consider adding a touch of vanilla extract to the mixture. This will give the dulce de leche a more intense flavor, making the squares even more delicious.
Patience is important to allow the mixture to rest, even though it may be tempting to start immediately.
Letting the squares rest for 30 minutes makes them firmer and easier to cut. You can also refrigerate them if you want them to set faster.
The finished squares should have a mild, caramelized flavor and a creamy, not too firm, texture. They should melt in the mouth, offering a perfect balance between sweetness and creaminess.
These squares are ideal for serving at a party, but they also make a fantastic afternoon snack or dessert after dinner.
They pair wonderfully with coffee or tea and can be easily packaged for gifting.
Dulce de leche squares are also incredibly versatile. You can experiment by adding other ingredients.
Add shredded coconut or chopped nuts to give the classic recipe a different twist. Don’t hesitate to get creative and personalize them!
Tips
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