Homemade flan is a timeless dessert. Its creamy texture, vanilla flavor, and shiny caramel coating make it a must-have classic on many tables. And the best part is that, contrary to popular belief, making homemade flan is surprisingly easy and doesn’t require advanced culinary skills.

How to make homemade flan.
What will you need?
1 liter of milk
, 4 eggs
, 200 grams of sugar,
1 teaspoon of vanilla extract

For the caramel:
100 grams of sugar,
a few drops of water.
Step-by-step instructions for making homemade flan:
1. In
a saucepan or frying pan over medium heat, pour 100 grams of sugar with a few drops of water. Do not stir with a spoon; simply swirl the pan gently to…

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