Cheesy Potato Patties

Author: tinsuf

Table of Contents
Introduction
Recipe Details
Ingredients
Instructions
Troubleshooting & Consistency Tips
Storage & Make-Ahead Guide
Why This Recipe Works
Expert Tips
Recipe Notes
Introduction
Cheesy Potato Patties are one of the most satisfying comfort foods you can prepare at home. Crispy on the outside, creamy on the inside, and filled with melting cheese, these patties are perfect as a snack, appetizer, or even a light dinner dish. Their simplicity, versatility, and irresistible flavor make them a favorite across many cuisines. Inspired by homemade potato dishes loved worldwide, this recipe is carefully crafted with clarity and precision so that cooks of all levels can achieve consistent results.
As always, this detailed recipe is brought to you with the same professional quality and clarity you expect from tinsuf.

Recipe Details
Cuisine: International

Category: Snacks / Appetizers

Keywords: potato patties, cheesy potatoes, crispy patties, appetizer recipe, tinsuf

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Yield: 10 to 12 patties

Ingredients
4 medium potatoes, boiled and mashed
1 large egg
3 tablespoons cornstarch or all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
1 cup shredded mozzarella or melting cheese
2 tablespoons chopped parsley
2–3 tablespoons oil or butter for frying

Instructions