This Greek yogurt cake is a low-calorie, gluten-free dessert, made without butter or flour, making it ideal for those following a balanced or low-calorie diet. Greek yogurt provides a good amount of high-biological-value protein, while cornstarch adds structure and lightness. The recipe contains no refined sugars but can be sweetened with honey, agave syrup, erythritol, or stevia, depending on your preference.
Thanks to its simple ingredients, this cake is easy to digest, has a low glycemic index, and is also suitable for those with gluten intolerance (provided it is free of contaminants). It’s perfect for breakfast, as a post-workout snack, or as a light dessert.

I treat myself to this plum and yogurt cake after dinner: it’s light, high in protein, and healthy! Yogurt Cake

Preparation
time: 5 minutes

Cooking time: 50 minutes

Total time: 55 minutes + Cooling

Serves: 6 people

Calories (estimated)
Total calories: approximately 650 kcal

Calories per serving: approximately 110 kcal

Calories per 100 g: approximately 95 kcal

Ingredients: