Boiling orange peels and cloves: an old custom of our grandmothers

Boiling orange peels and cloves: an old custom from our grandmothers.
Our grandmothers were wise and practical women who cared about the health of their families. Therefore, it’s worthwhile to revisit their old customs, among which we find the one of boiling orange peels with cloves.

Orange peels are rich in vitamin C, flavonoids, and other antioxidants. These compounds can help protect cells from damage caused by free radicals, which are responsible for premature aging and some chronic diseases.

Cloves, on the other hand, are a good source of antioxidants, minerals, and essential oils. They have antibacterial, anti-inflammatory, and digestive properties.

The combination of these two ingredients creates a warm and fragrant beverage with a sweet and spicy flavor. Therefore, this infusion can be an excellent way to benefit from the properties of these two natural ingredients, which have antioxidant, antibacterial, and digestive benefits.