These soft, buttery buns are perfect for any meal and can be enjoyed fresh out of the oven with a variety of spreads or as a delicious side to your favorite dishes. The dough is light and fluffy, and with a rich buttery glaze, these buns are the ultimate treat. Whether you serve them for breakfast, a family gathering, or with dinner, they are sure to be a hit.

Preparation Time

Prep Time: 15 minutes
Resting Time: 1 hour 30 minutes (including dough rising)
Cooking Time: 40 minutes
Total Time: 2 hours 25 minutes
Servings: 6 buns

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Ingredients

For the Dough:

250 ml lukewarm milk
4 tbsp (50g) sugar
1 tbsp (9g) instant yeast
3 tbsp (40g) melted butter
1 egg
4 tbsp (60g) vegetable oil
500g flour
1 tsp (4g) salt
For the Butter Glaze:

120g melted butter
1 egg yolk
1 tbsp milk
Directions

Prepare the Yeast Mixture:
In a bowl, combine the lukewarm milk, sugar, and instant yeast. Stir well and let it sit for 5-10 minutes until the yeast is activated and the mixture becomes frothy.

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