Chinese Pepper Steak with Onion is a vibrant, savory dish that highlights tender slices of beef, fresh bell peppers, and onions, all stir-fried in a rich, umami-packed sauce.
Ingredients:
1 lb beef sirloin, sliced thinly
2 large bell peppers (red, green, or a mix), sliced
1 large onion, sliced
3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp cornstarch
2 tbsp vegetable oil
1 tbsp garlic, minced
1 tsp ground black pepper
½ cup beef broth or water
Optional: sesame oil, green onions for garnish
