Pineapple Coconut Cake

Ingrédients

Preheat oven to 175°C (350°F) and grease two round cake pans.

Whisk together flour, baking powder, baking soda, and salt.

In a bowl, cream butter and sugar, then beat in eggs one at a time.

Mix in crushed pineapple with juice, shredded coconut, and vanilla extract.

Alternate adding dry

ingredients