5-Minute Pan Dessert – Moist, Quick & Ultra Delicious

🧾 Ingredients
🌾 175g flour (type 00 or all-purpose)
🥣 5 tbsp plain yogurt
🍬 2 tbsp sugar
🛢️ 2 tbsp vegetable oil
🥚 1 egg
⚡ 2 tsp baking powder
🌿 1 packet vanilla sugar
👨‍🍳 Step-by-Step Preparation
1️⃣ Prepare the dough
• In a bowl, whisk together the egg, sugar, and vanilla sugar.
• Add the yogurt and oil, then mix.
• Stir in the flour and baking powder.
• Mix until you have a thick but pliable dough.
👉 If the dough is too thick, add 1 tbsp of yogurt.

2️⃣ Pan-frying
• Heat a non-stick pan over low heat.
• Drop 1 large spoonful of batter into the pan to form a thick disc (like a pancake).
• Cook for 2 to 3 minutes on each side.
• Repeat until all the batter is used.
👉 The result should be golden brown and fluffy.