Add the caramel chips to the batter and mix to distribute them evenly.
Pour the batter into a greased and floured rectangular pan, taking care to spread it evenly.
Preheat your oven to 175°C (350°F) and place the pan with the batter in the preheated oven.
Bake the cake for 30 to 35 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and let it cool in the pan for a few minutes before removing it from the pan and letting it cool completely on a wire rack.
Your delicious cake is ready in just 5 minutes of preparation! Cut into slices and enjoy this sweet treat with your favorite coffee or tea.
With this quick and easy recipe, you’ll always have the perfect option to satisfy your sweet tooth any time of day.