Authentic honey: it becomes thicker and presents small granules, without losing its properties.
Fake honey: remains liquid year-round, which may indicate heat treatment or mixing with sugars.
4. Paper test
Place a few drops of honey on a clean piece of paper or napkin.
Real honey: stays on the surface without spreading or wetting the paper.
Fake honey: leaves a wet halo due to the presence of water or syrups.
5. Aroma, flavor and texture
Aroma: Pure honey has a deep, floral smell.
Flavor: can be sweet with slight bitter notes.
Texture: Dense and slightly sticky, leaving a warm sensation in the throat.
Fake honey is usually excessively sweet, lacking aromatic nuances, and dissolves quickly in the mouth.
Tips and recommendations:
Buy honey from local producers or at fairs, where it’s easier to identify its origin.
Avoid honey that looks too runny and clear all year round.
Store honey in a cool, dry place, away from direct light, to preserve its properties.
If you’re looking for honey for medicinal purposes, choose honey from beekeepers who don’t use pasteurization processes.
Do not use wet spoons when taking honey, as moisture promotes fermentation.
Knowing how to identify authentic honey not only ensures you enjoy its natural flavor, but also all its health benefits. With these simple home tests, you can detect adulteration and choose a genuine, nutritious product straight from the hive to your table.
