9. Bread.
If you buy fresh bread, you’ll usually eat it within a day. But don’t worry, as long as you don’t see any mold, you can eat it. If you want to keep it for two weeks after the expiration date, refrigerate or freeze it.
10. Butter
If you see that your butter is about to expire, the solution is simple: put it in the freezer and it will stay fresh and edible for longer.
11. Yogurt.
As long as the yogurt is unopened and refrigerated, you can consume it one to three weeks after purchase. If you notice an unpleasant odor or a strange texture, discard it.
12. Pasta Dried pasta
generally has a shelf life of two years, but as it is a dry product, you can safely consume it even after three years, unless the smell of the pasta seems strange to you.
13. Salad mixes
Bags of salad mixes made with arugula, for example, can be consumed after the expiry date shown; just cut off any damaged or wilted pieces.
14. Frozen foods.
It is well known that the freezer temperature prevents food from thawing. If you still have packaged frozen foods, you can consume them without problems after their expiration date.
15. Cookies or potato chips
Since the oils inside cookies or potato chips take a long time to spoil, you can generally eat them as long as they don’t smell bad and the texture seems normal.
If your chocolate is still sealed and stored in a cool, dry place, you can consume it even after its expiration date. Milk chocolate, for example, can be consumed up to 8 months later; you can safely use it to make
desserts.
