🥣 Instructions

1. Prepare the dry ingredients
In a large bowl, sieve the harina, the yeast, the azúcar and the salt.

2. Mix the liquid ingredients
In another bowl, beat the eggs with milk. Añade la mantequilla derretida y la vainilla if you decide to use it.

3. Form the mass
Keep the liquids free from the dry ingredients. Mix gently with a hand batid or a spatula, only necessary to integrate.
👉 No more batas: it’s normal that there are some grums!

4. Resting the mass (optional but recommended)
Already rest the mass between 10 and 15 minutes at room temperature. This is how the leavening takes place and the pancakes are more fried.