²Preparation:
Place the potatoes in a pot along with the milk, garlic cloves and salt to taste.
Cook over medium heat until the potatoes are completely soft, approximately 20 to 25 minutes.
If you don’t want the garlic flavor to be too strong, remove it before mashing the potatoes.
Add the butter and mash everything with a potato masher or a fork until you achieve the desired texture.
If you prefer a smoother puree, you can add a little more warm milk.
Adjust the flavor with black pepper and nutmeg if desired.
Serve it hot and enjoy it with your favorite side.
This purée isn’t just a recipe; it’s a testament to the love of home cooking that leaves a lasting impression.
